Menu & Fish

Avner's Kosher Fishes are always fresh and ready for you and your family.

Tasty cooked fish dishes

The highest grade fresh fish

Exquisite sushi

Delightful side dishes

Farm-to-table Salads

We Ensure Quality with :

Dinner Table Favorites

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Kitchen Tips: Keep Your Fish's Quality From the Store To Your Plate

Pat your fish dry with a paper towel for the crispiest skin.
You don’t want excess moisture turning your dish into a mushy mess.
Follow the 10 minute rule: 10 minutes of cooking per inch of thickness
ie- if your filets are 2 inches thick, cook them for 20 minutes tops)
Fish is a gentle meat, so a highly acidic marinade can actually “cook” the fish
— which, unless you're preparing a ceviche (which is cooked using acid from lemons or limes) is not ideal.

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