Kitchen Tips: Keep Your Fish's Quality From the Store To Your Plate
Pat your fish dry with a paper towel for the crispiest skin.
You don’t want excess moisture turning your dish into a mushy mess.
Follow the 10 minute rule: 10 minutes of cooking per inch of thickness
ie- if your filets are 2 inches thick, cook them for 20 minutes tops)
Fish is a gentle meat, so a highly acidic marinade can actually “cook” the fish
— which, unless you're preparing a ceviche (which is cooked using acid from lemons or limes) is not ideal.