Preheat your oven to 400 degrees.
Pat your salmon pieces dry and season with salt, pepper and olive oil.
Place the salmon pieces over a sheet of parchment paper on a baking tray. Pop them in the oven to bake for 15 minutes.
While the salmon is cooking, mix the sweet chili sauce, soy sauce, lemon juice, silan and garlic. This will be the sauce you will be using on the next step.
Once the 15 minutes have passed, remove the salmon pieces from the oven and coat them evenly with the sauce
Return the salmon to the oven for an additional 5 minutes to get that smoky sweet glaze that ties the dish together.
Pair with your favorite side dishes and enjoy!
Ingredients
Directions
Preheat your oven to 400 degrees.
Pat your salmon pieces dry and season with salt, pepper and olive oil.
Place the salmon pieces over a sheet of parchment paper on a baking tray. Pop them in the oven to bake for 15 minutes.
While the salmon is cooking, mix the sweet chili sauce, soy sauce, lemon juice, silan and garlic. This will be the sauce you will be using on the next step.
Once the 15 minutes have passed, remove the salmon pieces from the oven and coat them evenly with the sauce
Return the salmon to the oven for an additional 5 minutes to get that smoky sweet glaze that ties the dish together.
Pair with your favorite side dishes and enjoy!
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