AuthorAvner
RatingDifficultyBeginner
Yields4 Servings
Prep Time10 minsCook Time20 minsTotal Time30 mins
1

Preheat your oven to 400 degrees.

2

Pat your salmon pieces dry and season with salt, pepper and olive oil.

3

Place the salmon pieces over a sheet of parchment paper on a baking tray. Pop them in the oven to bake for 15 minutes.

4

While the salmon is cooking, mix the sweet chili sauce, soy sauce, lemon juice, silan and garlic. This will be the sauce you will be using on the next step.

5

Once the 15 minutes have passed, remove the salmon pieces from the oven and coat them evenly with the sauce

6

Return the salmon to the oven for an additional 5 minutes to get that smoky sweet glaze that ties the dish together.

7

Pair with your favorite side dishes and enjoy!

Ingredients

Directions

1

Preheat your oven to 400 degrees.

2

Pat your salmon pieces dry and season with salt, pepper and olive oil.

3

Place the salmon pieces over a sheet of parchment paper on a baking tray. Pop them in the oven to bake for 15 minutes.

4

While the salmon is cooking, mix the sweet chili sauce, soy sauce, lemon juice, silan and garlic. This will be the sauce you will be using on the next step.

5

Once the 15 minutes have passed, remove the salmon pieces from the oven and coat them evenly with the sauce

6

Return the salmon to the oven for an additional 5 minutes to get that smoky sweet glaze that ties the dish together.

7

Pair with your favorite side dishes and enjoy!

Notes

Sweet Chili Salmon