Pat your fish filets dry and season them with salt and pepper. Let them rest while you work on the marinade.
For the marinade, mix the lemon juice, olive oil, garlic and cilantro. Coat the filets with the mixture and let them rest in the fridge for 30 minutes.
Preheat a pan and, when ready, cook the filets skin side down until crispy (approximately 5-8 minutes for each piece)
Pair with your favorite side dishes and enjoy!
Ingredients
Directions
Pat your fish filets dry and season them with salt and pepper. Let them rest while you work on the marinade.
For the marinade, mix the lemon juice, olive oil, garlic and cilantro. Coat the filets with the mixture and let them rest in the fridge for 30 minutes.
Preheat a pan and, when ready, cook the filets skin side down until crispy (approximately 5-8 minutes for each piece)
Pair with your favorite side dishes and enjoy!
Leave a Reply