Name: Green Fish
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Ingredients: 4 filets of Avner’s Kosher Denise (Can be substituted by Red Snapper, Branzino or Striped Bass); 4 tbsp lemon juice; 2 tbsp olive oil; 35 cloves minced garlic; 2 tbsp finely chopped cilantro; Salt and pepper to taste

4 filets of Avner’s Kosher Denise (Can be substituted by Red Snapper, Branzino or Striped Bass)

4 tbsp lemon juice

2 tbsp olive oil

35 cloves minced garlic

2 tbsp finely chopped cilantro

Salt and pepper to taste

Pat your fish filets dry and season them with salt and pepper. Let them rest while you work on the marinade.

For the marinade, mix the lemon juice, olive oil, garlic and cilantro. Coat the filets with the mixture and let them rest in the fridge for 30 minutes.

Preheat a pan and, when ready, cook the filets skin side down until crispy (approximately 5-8 minutes for each piece)

Pair with your favorite side dishes and enjoy!

Ingredients

4 filets of Avner’s Kosher Denise (Can be substituted by Red Snapper, Branzino or Striped Bass)

4 tbsp lemon juice

2 tbsp olive oil

35 cloves minced garlic

2 tbsp finely chopped cilantro

Salt and pepper to taste

Directions

Pat your fish filets dry and season them with salt and pepper. Let them rest while you work on the marinade.

For the marinade, mix the lemon juice, olive oil, garlic and cilantro. Coat the filets with the mixture and let them rest in the fridge for 30 minutes.

Preheat a pan and, when ready, cook the filets skin side down until crispy (approximately 5-8 minutes for each piece)

Pair with your favorite side dishes and enjoy!

Green Fish

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Ingredients

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