1
Preheat your oven to 400 degrees.
2
Pat your salmon pieces dry and season with salt, pepper and olive oil.
3
Place the salmon pieces over a sheet of parchment paper on a baking tray. Pop them in the oven to bake for 15 minutes.
4
While the salmon is cooking, mix the sweet chili sauce, soy sauce, lemon juice, silan and garlic. This will be the sauce you will be using on the next step.
5
Once the 15 minutes have passed, remove the salmon pieces from the oven and coat them evenly with the sauce
6
Return the salmon to the oven for an additional 5 minutes to get that smoky sweet glaze that ties the dish together.
7
Pair with your favorite side dishes and enjoy!
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